Well, OK, the week before, but you get my drift.
Speaking of drifts, there's been a fair dump of the white stuff in Scotland over the hills and mountains of the Highlands, so in the north at least it looks like a white Christmas is on the cards. Here in Edinburgh we've only had the odd flurry so far, but there's time yet.
With a week to go I'm busy making final preparations. Like most people, for me it's the final buying spree this weekend for those last minute presents. I also make a few presents as well, with that little personal touch, and I'm busy putting the finishing touches to those.
The academy, where I teach film and TV to young students, is putting on its end of term show this Saturday. First up the youngsters will showcase their live performances in Musical Theatre and Comedy & Drama, then it's my turn to present the films the students have made, all with a Christmassy theme. I've enjoyed the first three months with the academy but I'm looking forward to the break until the 10th January. If you liked to see one of the academy's set of three, lasting just short of nine minutes in total, just click here.
Every year for the past four years I make several Christmas cakes, usually around the end of October, then feed them with brandy for two months. This year I've made three as gifts for various people, and tonight they get their royal icing coating. I decided to make them all gluten free, which isn't difficult as there's hardly any flour in the recipe anyway, and I also make my own marzipan.
The rest of my Christmas treats, mince pies and Christmas pudding, are shop bought. On the day I will join close friends and their family for a festive feast. Because of this the traditional feast in my house will be held on New Years day, which I quite like.
Then I'll be off into the Highlands with my bike and tent for a few days in search of that white stuff.
In the mean time I hope all your own preparations go well and I'm already looking forward to blogging on Christmas day, the first time my "blog day" has fallen on the 25 December.