Bonjour from the small French village of Les Carroz, within sight of the Grand Massif of Mont Blanc. Though it’s usually covered in cloud, there’s no mistaking the mighty peak at 4,810m. But we’re reaching some heady heights too with the highest lift in the ski area getting up to an impressive 2480m.
I’ve been here almost a week now in what can only be
described as idyllic ski conditions. Late afternoon and early evening the
clouds come down and it usually snows, but the days are clear with unbroken
blue sky horizon to horizon and not a breath of wind. Generally it’s around
–15˚C but it’s a dry cold and when the sun is out it can feel quite warm.
The week started off with the slopes quite busy, mainly
because it was the weekend of course, but as the week has progressed it’s
almost like having the entire area to ourselves, all 265km of runs.
I say our, as I’m here with a couple of friends, Louise and
Jock, and on day two another couple of friends of Louise, Gordon and Viv,
appeared in the apartment next door, so there’s quite a group of us in all.
Gordon is a more experienced skier and owns an apartment in Les Carroz and so
knows the area well.
As ski holidays go I’m very impressed with Les Carroz, the
oldest ski resort in France. There are no nightclubs as such and the village
itself has a life all of it’s own and is quite pretty compared to a lot of “ski
resorts” around the world. The ski area itself has enough runs of every grade
to keep everyone happy, and the lower towns of Samoens and Morillon also boast
extensive cross country skiing.
The Grand Massif ski area does have a claim to fame; it has
the 2nd longest ski run in the world, the Cascades, at 14km. It
takes over an hour to get to the highest point in the Flaine ski area, from
where it starts, but from there it’s one continuous run all the way to the
bottom of the valley. It was good fun but there are a lot of sections that are
almost flat so a lot of pushing on the poles is required. The end of the run
zigs zags down a steep side of a mountain and is only 15 feet wide and very icy
in places. I’ve done it, but most likely wont again.
It’s been many years since I’ve been away skiing on runs
that are longer than just a few hundred metres, and day one was a real
struggle. Nursing a couple of injuries didn’t help either but suddenly, around
mid afternoon, coming down a difficult blue run, something clicked, and it
wasn’t my arthritic toe joint. From then on it has been a complete joy, carving
wide sweeping turns, usually at speed, as is my desire, turning gracefully on
the top of small mounds and being naughty using beginners as slalom markers!
All that said, today was difficult. Overnight 15cm of fresh
snow fell. The piste-bashers that smooth out the slopes stop around 2am, so by
this morning there was three to four centimetres of powder on top. This is fine
for those with fat skis or boards, but for my racing carvers it’s a nightmare.
So, I took the plunge and hired a different type of ski, called an all-mountain
ski. You can see in the photo that they wouldn't be out of place in a circus on
the feet of a clown and I was more than a little apprehensive on them. But wow!
I used them all day and found myself skiing near vertical red runs which I’ve
never been able to do before. I was having so much fun hurtling down one in
particular, that I managed to lose the group I was with!
So a couple of days left, with more snow on the way
tomorrow. Maybe I wont go home.
Au revoir de Les Carroz.
1 comment:
Is that Mont Blanc or a meringue?
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